9 buns in porcellain enamel pans
Piaty’s famous Wuchteln or buns with dough are now baked, to order, in original Riess porcellain enamel pans. The pan from the enamel-ware producer, Riess, thanks to its collaboration with the cake shop, is much more than an eye-catching gimmick. At the confectioner’s, Karl Piaty, the pan is filled with tasty buns – always known as “Wuchteln” in Waidhofen.
And the best is that you only pay for the pan and get the buns free
We bake our top quality buns fresh, three times a day! Please order your buns in their “Riess pan” the day before at the latest!